|
|
|
Southside Spotlights Started in 1934, Southside Fish & Clam has been the mecca for its quality seafood on Long Island for over 70 years and will continue to grow. Please look for our new locations.
2003/2004
Featured in the Zagat Survey rated Very Good.
The best, freshest, low cost food around at this casual seafood fish house. The chowder is thick and luscious. Don't miss the lobster specials they can't be beat.
2005/2006
AOL City Guide: City's Best
After 2 million votes, the results are in: Best Seafood Restaurant winner is Southside Fish & Clam. 2005/2006
News 12 Long Island
Voted Southside Fish & Clam the #1 seafood restaurant. 2007
Featured in Zagat Guide rated Excellent.
This seafood restaurant remains one of Long Island's favorite spots for delicious fine fare (couldn't be fresher if you caught it yourself). On a budget, The Super Seafood is cooked to order. All the makings for an unpreopossessing "famly atmosphere" that's fine for ripping apart a lobster or two. 2007
People's Choice states:
Southside is a clear winner for the Best Seafood on Long Island, winning over three major seafood chain restaurants (hand down). |