Shellfish Specialties
Prince Edward Island
Mussels
Sauteed in garlic & oil or
marinara sauce.
2 1/2 lbs $19.98
| Hard Shell Clams
Long Island little necks or top
necks sauteed in garlic butter
sauce.
2 1/2 dozen $27.98
|
Blue Claw Crabs
Long Island crab cooked to
perfection in marinara sauce
or garlic and oil. (Grab life by the
claws) Seasonal.
1 dozen $19.98
| Long Island Steamers
An East End favorite. Sauteed in
our butter sauce (So good).
2 1/2 lbs $17.98
|
* Consuming raw or undercooked meats, chicken, eggs, or fish and shell fish products may
increase your risk of food borne illness, especially if you have certain medical conditions.